100% ripe fruit was hand harvested from just two canes. Cool fermented and long aged on lees. Its gorgeously ripe and inviting on the nose with nashi pear, subtle spice aromas, floral and concentrated flavoursome, followed by a creamy elegant mouthful. Honey and soft acidity, harmonious and soothing with lengthy succulent finish. No fining or added sugar. Low Sulphite.

Sam Kim, Wine Orbit: 5 stars